Hillbilly Hotdogs

available @ http://www.hillbillyhotdogs.com
more info @ http://www.aldenteblog.com

Molecular Gastronomy

Taste Of Cork

Taste Of Cork
Cork City Gaol
27 - 29 June



Food from...
Ballymaloe House
Bell Tower, Capella at Castlemartyr
Club Brasserie
Fenn’s Quay
Isaacs
Ivory Tower
Jacobs on the Mall
Longueville House
Orchid Restaurant at Hayfield Manor
And more to be announced shortly.

Very interesting that Channel 4 is a sponsor.

101 Traditional Irish Recipes

Have your grannies recipe published...

FREE Fiesta Fun Pack - from Old El Paso

Tequila Flavor

A Gift From Houston
Thanks Phill

It's okay to be big.

http://www.joynash.net
http://www.fatrant.com
Fat kids are getting larger sizes, why cant I....

Marco kicks Gordon Ramseys ass

hmmmh thats a nice

If your all out of ideas or want to try something new in the kitchen, check out ifoods.tv

Niall started to blog last feb and took allot of us by storm with his easy to follow cooking videos. He has taken this one step further and launched a foodtastic multimedia site second to none, which allows users to upload their own grub movies as well as alot of professionally made stuff of his own.
The ability to comment on every video, allows for users to provide further information, tweaks, methods, variations on the dishes that are servered up.

The chef that started it all hangs around the site all the time and seems to be waiting to interact with you.

Try the Enchiladas they are fantastic.

The new way of Cooking

Niall Harbison soft launches his ifoods.tv good food made easy website. After much talk and promising from his blog http://ifoods.blogspot.com/, he has continued to go well above meets expectations.
One fatal flaw is he is Irish, and the phrase 'Irish chef' just doesn't have the same ring to it as 'French chef'.
*****(x2)

Fresh Fish

Too Raw? Twitching Fish Served to Customers Video

Fish
Uploaded by krs601

Zombie fish

What spices to use?

one day old chic

Hot Sauce Set - Extreme Heat

Drilled Chilli Beef

How to cook a great steak

Eating Out: Ireland

mostly Cork, like

Christmas Spirit

Work Lunch